Marcella's Lasagneria Catering Menu

House made spicy Italian sausage in a light, zesty tomato sauce. Feeds 6-10

Top Sirloin Angus beef in a savory red tomato sauce. Feeds 6-10

White lasagna (no tomato) with caramelized onions and house cured pancetta. Feeds 6-10

Fresh roasted eggplant with fresh herbs, garlic, and chili pepper with tomato. Feeds 6-10

Freshly roasted butternut squash in a mildly sweet and tangy tomato sauce. Feeds 6-10

Crimini and portobello mushrooms with garlic and fresh herbs in a rich red wine and tomato sauce. Feeds 6-10

Nut-free pesto, roasted zucchini, and sundried tomatoes. Feeds 6-10

Ragù of braised sweet bell peppers with yellow onions, garlic, white wine and fresh basil in a light tomato sauce. Feeds 6-10. NEED 1 Extra day lead time for this specialty Lasagna

Classic Roman flavor combo of marinated artichokes, garlic, green onions, and fresh mint. Feeds 6-10. NEED 1 Extra day lead time for this specialty Lasagna

Crimini mushrooms, garlic, white wine, cream, and imported Italian black truffle (no tomato). Feeds 6-10. NEED 1 Extra day lead time for this specialty Lasagna

Fresh pasta in a red wine, Angus beef and porcini tomato sauce topped with Parmigiano Reggiano. Feeds 6-12

Local champignon mushrooms, smoked pancetta and a touch of cream, with a fine grate of Parmigiano.Feeds 6-12

Calamata olives, Sicilian capers, fresh garlic, fresh parsley, and ‘line-caught’ albacore tuna. Feeds 6-12

Sautéed with local clams, artichoke hearts, cherry tomatoes, herbs and garlic in a white wine and EVOO sauce. Feeds 6-12

Fresh made rigatoni sautéed with chicken breast in a light chardonnay sauce made with cremini mushrooms, red pepper, a touch of cream and Parmigiano Reggiano. Feeds 6-12

Fresh pasta spirals tossed with EVOO and local seasonal vegetables. Feeds 6-12

A light sauté of eggplant, Kalamata olives, wild capers, cherry tomatoes and a dash of red pepper flakes. Feeds 6-12

Fresh local salmon, lightly smoked with a touch of our house made tomato cream vodka sauce. Feeds 6-12

Our version of baked ziti with your choice of penne or rigatoni in a rich Bolognese sauce topped with Parmigiano and mozzarella. Feeds 6-12

Fresh penne tossed with a spicy tomato sauce with garlic, Kalamata olives and Sicilian capers. Feeds 6-12

Local, organic baby spring mix, cherry tomatoes, and red onions with house balsamic vinaigrette.10x12 tray

Grilled chicken breast, feta, Kalamata olives, fresh tomatoes, and red onions with tomato vinaigrette. 10x12 tray

Fresh mozzarella di bufala, sliced tomatoes, and fresh basil over mixed greens with balsamic vinaigrette. 10x12 tray

Hearts of romaine, house Caesar dressing, croutons, and shaved Parmigiano. 10x12 tray

Classic tiramisu cake with mascarpone and espresso-dipped ladyfingers.

Half sheet of classic tiramisu with mascarpone and espresso-dipped ladyfingers.

Full sheet of classic tiramisu with mascarpone and espresso-dipped ladyfingers.

Traditional Italian biscotti dessert. Price per serving. (Minimum order: 20 servings)

Fresh baked Italian loaf.

Fresh baked loaf with garlic butter and herbs.

Italian meats, cheeses, caprese salad, and marinated olives and peppers. 10 Inch Round Platter.

Prosciutto di Parma and fresh honeydew melon for a sweet and savory combo. 10 Inch Round Platter.

Grilled seasonal vegetables seasoned with balsamic vinaigrette. 10 Inch Round Platter.